Hey guys! Today I have a super simple soup recipe that is so yummy. Before I went vegan I loved to order the Zuppa Toscana from Olive Garden so that inspired me to make this recipe. It’s great to make in bulk and save it for a busy school week. There is no dairy so it will last in the fridge for a few days. I personally like to eat this soup with some sort of baked bread on the side to dip in, it’s the perfect sidekick. Happy cooking, friends!
Hey guys, it’s Taco Tuesday! This is one of my favorite meals to make, so I found it appropriate to make it my first recipe post. This recipe will feed 4-6 people so have a taco party and munch out with your friends. 
Welcome to my food blog. I’m here to show you that vegan food doesn’t have to just be lettuce and water in a bowl. These recipes are easy, affordable (I’m a college student, I know the struggle), and DELICIOUS. Most of my friends, including my boyfriend, aren’t vegan but when they eat my food they assure me that it’s meat eater approved so I hope you feel the same way. Happy cooking!
Meat-ish. 